About

• Only the Freshest and creamiest ingredients are combined by our skilled chefs to create assortment of  wide range, including gluten and dairy free desserts too. Our desserts range from bite size to wedding cakes.

Desserts

• Petit fours and macaroons, bursting with flavour and scrumptiously delicious one bites. Our macaroons are made of pure almond flour so perfectly suited for those with gluten intolerance too. Our Arabic chef has over 60 years of expertise in making Baklawa, his work is truly a little bite of heaven that just melts in your mouth.

• Desserts of all flavours and tastes, wide range of fresh gluten free desserts as well as dairy free. Passion Creme Brule, Banoffee pie, Oreo Cheesecake and the list goes on; we have daily 30-50 desserts for you to choose from. Desserts  range with seasonality, what could be more warming on a cold winter night than a warm cherry and marzipan pie with a big dollop of ice-cream.